Radiance of Ukraine Cuisine--Pierogi

Pierogi (also known as varenyky) stuffed with potatoes and bacon is one of Ukraine's most iconic recipes, and families have enjoyed this savory dish for centuries. The dumplings are often mentioned in Ukrainian folklore songs and literature.

Each Ukrainian host has his or her own recipe for pierogis, but the cooking method remains the same: wrapping unleavened dough around the filling. The filling for pierogis can include almost anything. Besides the potato and bacon version, some of the more popular fillings include minced meat, minced beans, peas, and cabbage. To top it off, add a dollop of sour cream. Dessert fillings can include cherries, raspberries, apples, blueberries, or billberries.

Pierogis have always been, and continue to be, an integral part of festive meals at weddings, christenings, feast days, and church holidays in rural Ukraine.

The most important part of the recipe is preparing the dough. Don't worry if it doesn't turn out picture-perfect on the first try though - it can take years of practice!